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Artigo
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| Mineral and vitamin content of beef, chicken, and turkey hydrolysates. Mineral and vitamin content of protein hydrolysates Mineral and vitamin content of beef, chicken, and turkey hydrolysates. Mineral and vitamin content of protein hydrolysates |
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Maria Elisabeth M. Pinto e Silva, Ive Paton, Marlene Trigo, Maria Carolina B. C. von Atzingen, Carmem S. Kira, Emiko I. Inomata and Leda C. A. Lamardo Conteúdo não disponível
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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
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