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| Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties |
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Gulab N. Jham, Sergio A. Fernandes, Clerverson F. Garcia and Debra Palmquist Conteúdo não disponível
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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
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