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15:43, qui nov 21

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Myoglobins - the link between discoloration and lipid oxidation in muscle and meat
Myoglobins - the link between discoloration and lipid oxidation in muscle and meat

Jens K. S. Moller e Leif H. Skibsted

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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
Qu�mica Nova
Publica��es da Sociedade Brasileira de Qu�mica
Caixa Postal: 26037 05513-970 S�o Paulo - SP
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