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Artigo
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| Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/ electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS) Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/ electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS) |
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Raquel D. C. C. Bandeira, Thais M. Uekane, Carolina P. da Cunha, Luths R. O. Geaquinto, Valnei S. Cunha, Janaina M. R. Caixeiro, Ronoel L. O. Godoy e Marcus H. C. de la Cruz Conteúdo não disponível
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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
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