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Artigo
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| Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (Vitis labrusca) from conventional and organic crops Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (Vitis labrusca) from conventional and organic crops |
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Michel M. Machado, Greice F. F. dos S. Montagner, Aline Boligon, Margareth L. Athayde, Mª Izabel U. M. da Rocha, Juan P. B. Lera, Caroline Belló e Ivana B. M. da Cruz Conteúdo não disponível
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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
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