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Nota Técnica
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| Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids |
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Vanessa V. de Almeida, Elton G. Bonafé, Edvani C. Muniz, Makoto Matsushita, Nilson E. de Souza e Jesuí V. Visentainer Conteúdo não disponível
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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
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