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Artigo
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| Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs |
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Sabria Aued-Pimentel, Mahyara Markievicz Mancio Kus, Edna Emy Kumagai, Valter Ruvieri e Odair Zenebon Conteúdo não disponível
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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
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