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Artigo
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| Effect of the structure of commercial poly(ethylene oxide-b-propylene oxide) demulsifier bases on the demulsification of water-in-crude oil emulsions: elucidation of the demulsification mechanism Effect of the structure of commercial poly(ethylene oxide-b-propylene oxide) demulsifier bases on the demulsification of water-in-crude oil emulsions: elucidation of the demulsification mechanism |
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Joao B. V. S. Ramalho, Fernanda C. Lechuga e Elizabete F. Lucas Conteúdo não disponível
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On-line version ISSN 1678-7064 Printed version ISSN 0100-4042
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